Saturday, June 19, 2010

Saturday Morning Breakfast

I love when we actually have time to put together a breakfast. This morning we put together some of the normal favorites plus I made a new recipe of chocolate chip pancake minis. We used Turkey Sausage this morning, Jason made and omelet and the chocolate chip mini pancakes tied it all together. Yum!

Oat-rageous Chocolate Chip Mini Pancakes

3 T regular oats
3 T fat-free liquid egg substitute
2 T whole-wheat flour
1 T light vanilla soy milk (We didn't have this so I substituted by using 1 T skim milk with a dash of vanilla extract and splenda)
1/2 T mini semi-sweet chocolate chips
1/4 t Baking Powder
1/8 t vanilla extract
1 no-calorie sweetener packet
Dash salt

1. Place all ingredients in a small bowl, except for chocolate chips. Add 1 T water and stir until thoroughly mixed. Fold in chocolate chips.

2. Bring large pan sprayed with nonstick spray to medium heat. Pour batter in the pan to form 5 mini pancakes. Once pancakes begin to look solid, after about 1 minute, gently flip.

3. Cook for an additional minute, or until both sides are lightly browned and insides are cooked through. Enjoy!

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