Holy Moly Cannoli Cones

If you thought that the breakfast cannoli stuffed french toast looks delicious but breakfast is too early...this is a quick cannoli fix to satisfy the sweet tooth. We LOVED these! They are going to quickly become a weeknight favorite! Thank you Hungry Girl for another delicious meal from your new cookbook!


Holy Moly Cannoli Cones

1 Cup + 2 T Fat-Free Ricotta Cheese
2/3 cup Cool Whip Free, thawed
2.5 T Splenda granulated
1 T sugar-free fat-free vanilla instant pudding mix
1 T powdered sugar
2 T mini semi-sweet chocolate chips, divided
6 Sugar Cones (The box was titled Old Fashioned Sugar Cones)

Place all ingredients except chocolate chips and sugar cones in a medium bowl Using a handheld electric mixer set to high speed, mix until fully combined and fluffy. Fold in half of the chocolate chips.

Transfer mixture to a large plastic bag, squeezing it down toward one bottom corner of the bag. Snip that corner off with scissors, so that you have a makeshift piping bag

Gently squeeze the ricotta mixture into the cones, evenly distributing it among them.

Sprinkle the remaining chocolate chips evenly on top of the filling in each cone.

YUM!