Saturday, July 31, 2010

Traditional Breakfast...Healthy!

I LOVE my mom's breakfast...she always makes it when we go visit Kentucky. We make this little breakfast spread very often because we can do it quickly and it is super filling! 6 egg whites, 6 slices of centercut bacon and a biscuit each makes for a perfect breakfast for two!

Bisquick Heart Smart Biscuits

1 1/2 cups Bisquick Heart Smart Mix
1/2 cup skim milk

1.Heat oven to 450.
2.Mix ingredients until soft dough forms.
3.Knead on a flat surface, floured with Bisquick.
4.Roll dough to about 1/2" thick, cut with a 2 1/2" round cutter.
5.Bake on ungreased cookie sheet for 7-9 minutes

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