Monday, July 5, 2010

Spicy Turkey Wraps

This proved to be another quick, easy, weeknight favorite! I wanted to do these as lettuce wraps but didn't have lettuce so used whole wheat fajita sized tortillas. DF even discovered this was super delicious on tortilla chips! Yum!

1 lb ground turkey
1/3 cup matchstick carrot sticks
1 T minced peeled fresh ginger
1/4 cup low sodium soy sauce
1 T rice vinegar
1/4 t dark sesame oil
1/4 t crushed red pepper
1/2 cup thinly sliced green onions
1/4 cup fresh cilantro (Had to go with dried today)

Heat a nonstick skillet over medium heat until hot. Add turkey, carrots, and ginger; saute 6 minutes or until turkey is no longer pink, stirring to crumble. Stir in soy sauce and next 3 ingredients; cook 1 minute

Remove mixture from heat; stir in green onions and cilantro. Spoon into wraps and serve

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