Monday, July 19, 2010

Dilled Potatoes with Feta

This was a great starchy side dish to accompany our London Broil and Broccoli! Its very unique in flavor and makes a colorful presentation. Two of my favorite characteristics in food! The broccoli was featured a few weeks ago as the Broccoli with Sour Cream Sauce. Jason loves eating his vegetables with that sauce!

Dilled Feta Potatoes
Adapted from Simple and Delicious June/July 2010

1 lb. small red potatoes, halved
1 cup crumbled feta cheese
1/4 cup snipped fresh dill
2 T olive oil
1 T lemon juice
1/4 t salt
1/4 t pepper

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain

In a serving bowl, combine the cheese, dill, oil, lemon juice, salt and pepper. Add potatoes and toss gently to coat.


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