Tuesday, July 13, 2010

Crab Cake Stuffed Baked Potatoes

I love potatoes and have recently developed an addiction to crab cakes! I found this recipe and tweaked it to better suit what I like the best. The outcome - delicious!! This is going to be a definite dish to spruce up the baked potato and create a yummy side! Its basically a twice baked potato with a little extra.

Crab Cake Stuffed Baked Potatoes
**Serving size 4**

4 Small-Medium Sized Baking Potatoes
1 can crab meat, drained
1/2 cup fat free sour cream
2 T spicy brown mustard
2 dashes lemon juice
1/4 t garlic powder
1/2 t Old Bay Seasoning
dash salt & pepper
2 T Smart Balance Tub Style Butter
1/4 cup Panko Bread Crumbs

1. Scrub potatoes and bake in microwave until completely cooked. Remove and let cool for a moment
2. In the meanwhile mix sour cream, mustard, lemon juice, garlic, old bay, salt, pepper and crab together. Mixing well
3. Cut slit in top of potato and scoop out insides of potato combining well with the crab mixture. Try to leave around a 1/4th-inch next to skin to create a nice shell.
4. Combine potato/crab mixture well
5. Melt 2 T butter and stir into mixture
6. Spoon mixture into potato shells
7. Sprinkle bread crumbs on top
8. Bake at 350 for about 10-15 minutes

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