Tuesday, August 24, 2010

Cacciatore Noodle Casserole

This was a delicious dish that we were able to eat for a few days due to how many servings it consisted of. The best part is that each serving is around 1.5 cups and only 233 calories. That's a lot of pasta!

Cacciatore Noodle Casserole
Adapted from Casserole Recipes, pil publications

2 Cups Prego Garlic and Herb sauce
3/4 cup water
1 cup frozen broccoli cuts
1 jar sliced mushrooms, drained
3 cups cooked, cubed chicken, or 2 cans canned white chunk chicken 98% fat free
3 cups medium egg noodles, cooked and drained
1/4 cup grated Parmesan cheese

1. Stir spaghetti sauce, water, Italian vegetables, mushrooms, chicken and noodles in a 2.5-quart casserole

2. Bake at 400 degrees for 25 minutes or until hot. Stir

3. Sprinkle with cheese

Number of Servings: 6

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