Tuesday, October 5, 2010

Smoky Potato Rounds

Normal potato skin...meet the potato round! These certainly didn't last long around the men watching football. You may want to quadruple this recipe!

Smoky Potato Rounds
Adapted from Taste of Home "Potlucks and Parties"

2 large baking potatoes
1/3 cup barbecue sauce
1/2 cup shredded cheddar cheese
6 bacon strips, cooked and crumbled (I used Real Bacon pieces to save some time)
1/2 cup sour cream (Fat Free as usual)
3 green onions thinly sliced

1. Scrub and pierce potatoes. Bake at 375 for 45 minutes or until almost tender.

2. When cool enough to handle, cut each potato width wise into 1/2 inch slices (Honestly, I thought this was waaayyy too large. 1/4 inch is probably your perfect size). Place on a greased baking sheet. Brush with the barbecue sauce; sprinkle with cheese and bacon

3. Bake for 8-10 minutes or until potatoes are tender and cheese is melted. Top with sour cream and green onions

1 comment:

  1. These look delicious! I know what I'll be making for the next football game :-)


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