Saturday, October 16, 2010

Rosemary, Garlic and Goat Cheese Smashed Potatoes

I love many possibilities and a side dish that keeps on giving through at least two meals!

Rosemary, Garlic, and Goat Cheese Smashed Potatoes
Adapted from Weight Watchers 5 Ingredient 15 Minute Cookbook Winter 2008


1 pound small red potatoes, quartered
1/2 cup goat cheese, softened
1/4 cup fat free milk
2 t chopped fresh rosemary
2 garlic cloves, minced
1/4 t salt
1/4 t freshly ground black pepper

1. Place potatoes in a large Dutch oven with water to cover; bring to a boil. Cover, reduce heat, and simmer 8-10 minutes or until tender; drain
2. Combine cooked potatoes, goat cheese, and remaining ingredients in a large bowl. Mash with a potato masher to desired consistency

1 comment:

Related Posts Plugin for WordPress, Blogger...