We had guests over during the weekend and I couldn't wait to pop out with some of my culinary skills! This was an easy enough dinner with a delicious taste. I love creating new pasta sauces and this one would go well with anything.
Saucy Parmesan Chicken
Adapted from Taste of Home Special "Potlucks and Parties"
1/2 cup chopped onion
2 T butter (I used my typical light)
1 can condensed tomato soup, undiluted (Of course the healthier soup with reduced sodium!)
1/3 cup beer or nonalcoholic beer
1/2 t curry powder
1/2 t dried oregano
1/4 t salt
1/8 t pepper
6 boneless skinless chicken breast halves
1/4 cup grated Parmesan cheese
1. In a large skillet, saute onion in butter until tender. Add the soup, beer, curry, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for about 8-10 minutes or until thickened, stirring occasionally
2. Place chicken in a greased 13x9 baking dish. Pour soup mixture over chicken. Bake uncovered at 375 for 24-28 minutes or until juices run clear. Sprinkle with cheese and parsley flakes if desired.
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