Monday, September 27, 2010

Sausage Stuffed Mushrooms

Very simple but when you use a flavorful meat such as can pack a lot of punch! These were the first appetizers to go at my last get-together

Sausage Stuffed Mushrooms

35 large fresh mushrooms
1/2 pound bulk pork sausage (I use Jimmy Dean Hot)
1/2 cup shredded part-skim mozzarella cheese
1/4 cup seasoned bread crumbs

Remove stems from mushrooms and finely chop; set caps aside. In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain.
Remove from the heat. Stir in cheese and bread crumbs. Fill each mushroom cap with about 1 tablespoon of filling.
Place on foil-lined baking sheets. Bake at 400° for 16-20 minutes or until mushrooms are tender. Yield: 35 appetizers.

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