Monday, September 27, 2010

Garlic Spinach Balls

I'm always looking for fun, easy yummy appetizers to serve when we have friends over. We have always loved sausage balls but these spinach balls proved to be a hit as well!

Garlic Spinach Balls
Adapted from Taste of Home Summer Appetizers

2 cups crushed seasoned stuffing
1 cup finely chopped onion
4 eggs, lightly beaten (I used 1 cup egg substitute)
3/4 cup butter, melted (Light Margarine as usual!)
1/2 cup grated Parmesan cheese
1 garlic clove, minced (Doubled this)
1 1/2 teaspoons dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
2 (10 ounce) packages frozen chopped
spinach, thawed and squeezed dry

1. In a large bowl, combine the first nine ingredients. Stir in spinach until blended. Roll into 1-in. balls. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 15-20 minutes or until golden brown

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