I'm always looking for fun, easy yummy appetizers to serve when we have friends over. We have always loved sausage balls but these spinach balls proved to be a hit as well!
Garlic Spinach Balls
Adapted from Taste of Home Summer Appetizers
Ingredients:
2 cups crushed seasoned stuffing
1 cup finely chopped onion
4 eggs, lightly beaten (I used 1 cup egg substitute)
3/4 cup butter, melted (Light Margarine as usual!)
1/2 cup grated Parmesan cheese
1 garlic clove, minced (Doubled this)
1 1/2 teaspoons dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
2 (10 ounce) packages frozen chopped
spinach, thawed and squeezed dry
Directions:
1. In a large bowl, combine the first nine ingredients. Stir in spinach until blended. Roll into 1-in. balls. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 15-20 minutes or until golden brown
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